MEET OUR FIRST CLASS OF OUR PUBLISHING PROGRAM
In 2023 we launched our publishing program, a 9-week course where attendees could learn all about creating their own print project start to finish. As of the Spring 2024, we’ve had over With over 105 attendees and have had the pleasure of helping publish 10 projects. View a handful of these projects below.
CLASS OF 2024
LAMB BY Haley Struwe
Haley Struwe's poetry debut is a fearlessly honest examination of the non place between ending and beginning, and an exploration of the brilliant, bottomless trench of being. At once a quiet introspection and a deep dive into the most uncomfortable corners of the psyche, LAMB serves as a tribute to yesterday, a warm embrace of the now, and an unshaken acceptance of whatever lies ahead.
About Haley
As a writer and photographer living in the heartland, my goal is to capture my life as I live it, so as not to forget the mundane, in-between moments. My work revolves around awareness, and it encourages one to take a moment to just be - to invite into one's heart the idea that everything is as it should be.
"The Art of 'To Taste'"BY KRISTEN LEE
Asian parents don’t always say, “I love you”, but my parents always made sure there was a warm meal ready for me come dinner time. Cooking is a very important love language in the Asian household, and I’m trying to learn how to be more fluent in it. This zine is a personal collection of my mom’s recipes that I don’t want to forget. Sik fan lah (Let’s eat)!
About Kristen
Kristen Lee is a Chinese American second generation immigrant, a gay musician, a science teacher, and a media artist based in Anaheim, CA. She lovesss food, having grown up in the San Gabriel Valley surrounded by an array of authentic Asian flavors (dumplings, dim sum, oh my!) and a boba shop on every corner. As an artist, Kristen is inspired by humans who are healing, carving their own path, and learning who they are. The Art of ‘To Taste' is her debut zine publication.